Follow these steps for perfect results
extra-virgin olive oil
cooked king crab legs
cut into 6-inch pieces
scallions
chopped
parsley leaves
chopped
red pepper flakes
white wine
lemon
juiced
lime
juiced
butter
Salt
freshly ground
Black pepper
freshly ground
Heat the olive oil in a large skillet over medium-high heat.
Add the crab legs and cook for 2 minutes, turning occasionally.
Add the chopped scallions, parsley, and red pepper flakes to the skillet.
Pour in the white wine and cook until the wine has reduced by 1/3, about 6 to 8 minutes.
Stir in the lemon and lime juices.
Cook for another 2 minutes.
Add the butter, one tablespoon at a time, stirring until melted and the sauce thickens.
Taste and adjust the seasoning with salt and pepper.
Serve immediately.
Expert advice for the best results
Use good quality white wine for the best flavor.
Be careful not to overcook the crab, as it will become tough.
Everything you need to know before you start
10 minutes
Can be prepped ahead by chopping scallions and parsley.
Serve in a shallow bowl, drizzled with the sauce and garnished with extra parsley and a lemon wedge.
Serve with crusty bread to soak up the sauce.
Serve with a side of rice or quinoa.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Often served at celebrations and special occasions.
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