Follow these steps for perfect results
carrots
scrubbed
mint leaves
butter
salt
Scrub the carrots.
Boil unpeeled carrots with mint leaves until tender.
Arrange carrots in the bottom of a baking pan.
Dot carrots with butter.
Season with salt.
Cover the pan with tinfoil.
Bake at 350°F (175°C) for 50 minutes, turning twice.
Expert advice for the best results
Add a pinch of pepper for extra flavor.
Use different herbs such as thyme or rosemary for variation.
Consider adding a touch of honey or maple syrup for extra sweetness.
Roast the carrots instead of boiling them for a more intense flavor
Everything you need to know before you start
10 minutes
Carrots can be prepped ahead of time.
Arrange carrots artfully on a plate, drizzling with melted butter.
Serve hot as a side dish.
Pair with roasted chicken or fish.
Its crisp acidity complements the sweetness of the carrots.
Discover the story behind this recipe
Simple and wholesome side dish.
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