Follow these steps for perfect results
onion
chopped
butter
melted
flour
pepper
milk
cheddar cheese
grated mild
chicken bouillon cubes
boiling water
frozen broccoli
Cook onion in butter in a saucepan until tender.
Blend in flour and pepper.
Add milk and cook over medium heat until thickened.
Dissolve chicken bouillon cubes in boiling water.
Add the bouillon mixture to the saucepan.
Stir in frozen broccoli and simmer until tender.
Add grated cheddar cheese and stir until melted and smooth.
Serve hot.
Expert advice for the best results
Add a pinch of nutmeg for extra flavor.
Use an immersion blender for a smoother texture.
Top with croutons or bacon bits before serving.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve in a bowl and garnish with a sprinkle of shredded cheddar and a few broccoli florets.
Serve with crusty bread or crackers.
Its buttery notes complement the soup.
Discover the story behind this recipe
Comfort food classic
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