Follow these steps for perfect results
red watermelon
cubed and seeded
yellow watermelon
cubed and seeded
sugar
lime zest
lime juice
fresh
cilantro
coarsely chopped
basil
coarsely chopped
chives
chopped fresh
jalapeno pepper
seeded and thinly sliced
shallots
thinly sliced
garlic
minced
olive oil
Cotija cheese
crumbled
Combine cubed red watermelon, cubed yellow watermelon, sugar, lime zest, and lime juice in a large glass bowl.
Stir in chopped cilantro, chopped basil, chopped chives, sliced jalapeno pepper, sliced shallots, and minced garlic.
Drizzle with olive oil.
Sprinkle with crumbled Cotija cheese.
Serve immediately, or cover and chill for up to 2 hours.
Feta cheese may be substituted for Cotija cheese.
Expert advice for the best results
For a spicier salad, leave some of the jalapeno seeds in.
Add a drizzle of balsamic glaze for extra sweetness and tang.
Use a variety of colorful watermelons for a visually appealing salad.
Everything you need to know before you start
5 minutes
Can be made up to 2 hours in advance.
Serve in a large bowl or individual serving dishes. Garnish with extra cilantro and a sprinkle of Cotija cheese.
Serve as a side dish with grilled meats or fish.
Serve as a refreshing appetizer.
Bring to a potluck or barbecue.
Light and refreshing, complements the sweetness of the watermelon.
Discover the story behind this recipe
Popular in Southwestern cuisine, often served during summer months.
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