Follow these steps for perfect results
cream-style corn
garlic salt
eggs
beaten
oil
corn meal
cheddar cheese
grated
green chilies
Preheat oven to 350°F (175°C).
Grease a baking dish.
In a large bowl, mix together the cream-style corn, garlic salt, beaten eggs, oil, and cornmeal.
Pour half of the corn mixture into the prepared baking dish.
Sprinkle the grated Cheddar cheese and green chilies evenly over the corn mixture.
Pour the remaining corn mixture over the cheese and chilies.
Cover the baking dish with a lid or aluminum foil.
Bake for 35 to 40 minutes.
Remove the lid or foil during the last 15 minutes of baking to allow the top to brown.
Let cool slightly before serving.
Expert advice for the best results
For a richer flavor, use a blend of cheeses.
Add a pinch of cayenne pepper for extra heat.
Garnish with chopped cilantro before serving.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm, spooned onto plates.
Serve as a side dish with grilled chicken or steak.
Pair with a fresh salad.
To complement the creamy and savory flavors.
Discover the story behind this recipe
Common side dish in Southwestern cuisine.
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