Follow these steps for perfect results
Freshly squeezed lemon juice
Sugar
for rimming
Cognac or good brandy
Triple Sec or Cointreau
Freshly squeezed lemon juice
Maraschino cherries
for garnish
Lemon peel
for garnish
Prepare the glasses by dipping the rims in lemon juice and then sugar to create a frosted effect.
Allow the sugared rims to dry for about 15 minutes.
In a pitcher, combine the Cognac, Triple Sec, and freshly squeezed lemon juice.
Fill a cocktail shaker with ice.
Pour a portion of the cocktail mixture into the shaker.
Shake the mixture well until chilled.
Strain the cocktail into the prepared martini glasses.
Garnish each cocktail with a maraschino cherry or a lemon peel.
Expert advice for the best results
Chill the martini glasses before serving for an extra refreshing experience.
Adjust the sweetness by adding a splash of simple syrup if needed.
Everything you need to know before you start
5 minutes
The cocktail mixture can be prepared ahead of time and chilled.
Serve in a chilled martini glass with a sugared rim and a cherry or lemon twist.
Serve as an aperitif before dinner.
Pair with light snacks such as olives or nuts.
Adds a complementary acidity.
Discover the story behind this recipe
A classic cocktail often associated with sophistication and elegance.
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