Follow these steps for perfect results
Chickpeas
Rinsed and drained
Pineapple Juice
None
Coconut Oil
Melted
Plain Non-fat Greek Yogurt
None
Prepared Plain Hummus
None
Moroccan Seasoning
None
Pita Chips
None
Preheat the oven to 400°F (200°C).
Rinse the chickpeas thoroughly.
Dry the chickpeas completely with paper towels.
In a bowl, combine the chickpeas with pineapple juice and melted coconut oil.
Spread the seasoned chickpeas in a single layer on a rimmed baking sheet.
Bake for approximately 45 minutes, stirring every 15 minutes to ensure even crisping.
Divide the plain Greek yogurt evenly among four bowls (½ cup per bowl).
Add ¼ cup of prepared plain hummus to each bowl.
Divide the crispy chickpeas evenly among the bowls (¼ to ⅓ cup per bowl).
Sprinkle each bowl with Moroccan seasoning to taste.
Serve immediately with pita chips for dipping.
Expert advice for the best results
Adjust the amount of Moroccan seasoning to your taste.
For extra crispy chickpeas, broil for the last few minutes of baking.
Add other vegetables like roasted sweet potatoes or bell peppers for added nutrients and flavor.
Everything you need to know before you start
10 minutes
Chickpeas can be made ahead of time.
Serve in individual bowls, garnished with a sprig of mint or parsley.
Serve chilled or at room temperature.
Offer a variety of pita chip flavors.
Drizzle with a touch of olive oil.
Pairs well with Mediterranean flavors.
Discover the story behind this recipe
Common ingredients in Middle Eastern and Mediterranean cuisine.
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