Follow these steps for perfect results
lime sorbet
heavy cream
vodka
Champagne
lime slices
for garnish
Add lime sorbet, heavy cream, vodka, and Champagne to a blender.
Blend until smooth.
Pour into Champagne flutes.
Garnish with a slice of lime.
Expert advice for the best results
Chill the Champagne and vodka before making the Sgroppino.
Adjust the amount of vodka to your liking.
For a less sweet drink, use less sorbet.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the freezer for up to 2 hours.
Serve in chilled Champagne flutes with a lime slice.
Serve as a palate cleanser between courses.
Serve as a dessert cocktail.
Reinforces the bubbles.
Discover the story behind this recipe
Traditionally served as a palate cleanser or dessert in Italy.
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