Follow these steps for perfect results
Simple Syrup
Vanilla Bean
seeds scraped
Combine simple syrup and vanilla bean seeds in a small saucepan.
Simmer over moderate heat for 5 minutes, stirring occasionally.
Remove from heat and let cool completely.
Strain the syrup into an airtight container.
Refrigerate for up to 2 weeks.
Expert advice for the best results
Adjust the amount of vanilla bean to your preference.
For a richer flavor, use a high-quality vanilla bean.
Store in the refrigerator for optimal freshness.
Everything you need to know before you start
5 minutes
Can be made ahead of time.
Serve in a glass bottle or jar.
Drizzle over ice cream
Use in cocktails
Sweeten coffee or tea
Use vanilla syrup in place of simple syrup.
Discover the story behind this recipe
Commonly used in baking and beverages.
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