Follow these steps for perfect results
vodka
lemon sorbet
prosecco
mint
Freshly chopped
lemon peel
twist
Chill a champagne flute.
Place lemon sorbet and vodka in the chilled flute.
Stir gently to combine.
Top with Prosecco or Champagne.
Garnish with freshly chopped mint and a lemon twist.
Serve immediately.
Expert advice for the best results
Chill all ingredients well before mixing for the best results.
Adjust the amount of Prosecco to taste.
Everything you need to know before you start
2 minutes
Sorbet can be made ahead of time.
Serve in a chilled champagne flute with a lemon twist and fresh mint sprig.
Serve as an aperitif or dessert.
Pairs well with light fruit-based desserts.
Enhances the sweetness.
Discover the story behind this recipe
Traditional Italian palate cleanser
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