Follow these steps for perfect results
ice cubes
frozen
lemons
juiced
sugar
vodka
sparkling wine
chilled
milk
Place ice cubes into a blender.
Blend on high until ice is finely crushed.
Add lemon juice, sugar, vodka, sparkling wine, and milk to the blender.
Blend on high for 1 minute.
Serve immediately in a chilled glass.
Expert advice for the best results
Chill the glasses before serving.
Adjust the amount of sugar to your preference.
Garnish with a lemon slice or mint sprig.
Everything you need to know before you start
5 minutes
Can be partially made ahead by juicing lemons and measuring ingredients, but best blended just before serving.
Serve in chilled coupe glasses with a lemon twist.
Serve as a palate cleanser between courses.
Enjoy as a refreshing dessert on a hot day.
The sweetness complements the drink's tartness.
Discover the story behind this recipe
Traditionally served as a palate cleanser between courses in Italy, especially during formal meals.
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