Follow these steps for perfect results
vanilla ice cream
softened
sapodilla
pulp
Soften vanilla ice cream at room temperature.
Blend softened ice cream with 2/3 cup of sapodilla pulp.
Mix in the remaining sapodilla pulp.
Freeze until solid.
Expert advice for the best results
For a richer flavor, use high-quality vanilla ice cream.
Adjust the amount of sapodilla to your liking.
Churn the ice cream in an ice cream maker for a smoother texture.
Everything you need to know before you start
5 minutes
Yes
Serve in a chilled bowl or cone.
Garnish with fresh mint.
Drizzle with chocolate sauce.
Enhances the sweetness and fruitiness.
Discover the story behind this recipe
Sapodilla is a popular fruit in many tropical countries.
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