Follow these steps for perfect results
egg yolks
egg
vegetable oil
white pepper
salt
soy sauce
cooking wine
In a medium bowl, combine 3 egg yolks, 1 whole egg, and a small amount of vegetable oil.
Using a hand-held blender, begin mixing until the mixture reaches a mayonnaise consistency.
Slowly drizzle in the remaining vegetable oil while continuing to blend until smooth and creamy. Be careful not to add too much oil at once to prevent separation.
Add 1 tablespoon of white pepper, 1 tablespoon of salt, and 5 tablespoons of soy sauce.
Mix until all ingredients are well blended.
Use the sakura sauce to coat seafood or chicken towards the end of the cooking process.
Sprinkle cooking wine around the food and sauce.
Simmer for 3 to 4 minutes to steam the sauce and cook it on top.
Serve immediately.
Expert advice for the best results
Add a pinch of sugar for a sweeter sauce.
Adjust the amount of soy sauce to your preferred saltiness.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Drizzle over cooked seafood or chicken. Garnish with sesame seeds and chopped green onions.
Serve with grilled salmon.
Serve with pan-fried chicken thighs.
Serve with steamed vegetables.
Pairs well with the umami flavor
Discover the story behind this recipe
Inspired by traditional Japanese flavors.
Discover more delicious Japanese Sauce recipes to expand your culinary repertoire
A simple and flavorful teriyaki sauce perfect for marinating or glazing.
A classic homemade teriyaki sauce, perfect for glazing or dipping.
A quick and easy teriyaki sauce recipe perfect for glazing meats or vegetables.
A homemade teriyaki sauce, perfect for chicken, beef, or vegetables.
A simple and quick teriyaki sauce perfect for various dishes.
A simple and flavorful homemade teriyaki sauce.
A quick and easy teriyaki sauce made with tamari, agave nectar, sesame oil, ginger, and garlic.
A classic teriyaki sauce recipe, perfect for marinades and brushing on grilled meats.