In a bowl, mix minced garlic, salt, and dried oregano.

Using a sharp knife, make deep cuts into the meat side of the pork shoulder.

Stuff the garlic mixture into the slits.

Sprinkle Adobo seasoning all over the outside of the pork.

Sprinkle Sazon seasoning all over the outside of the pork.

Rub the seasonings into the pork, ensuring the entire surface is covered.

Preheat oven to 350 degrees Fahrenheit.

Place the pork in a roasting pan with a rack, skin side down.

Roast uncovered for 2 hours.

Turn the pork skin side up.

Continue roasting for 2-4 hours, or until the pork is well done and tender.

Ensure all juices run clear before removing from the oven.

Let rest before serving.