Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
24
servings
1 cup

Butter

softened

1 cup

Powdered Sugar

1 cup

Powdered Sugar

for coating

1 tsp

Vanilla Extract

0.5 tsp

Almond Extract

2 cup

Flour

0.5 tsp

Salt

0.5 cup

Walnuts

very finely chopped

Step 1
~5 min

Soften the butter.

Step 2
~5 min

Beat the butter and 1 cup of powdered sugar together until thoroughly mixed.

Step 3
~5 min

Add the vanilla and almond extracts.

Step 4
~5 min

Stir in the flour, salt, and finely chopped nuts.

Step 5
~5 min

Roll the dough into small balls.

Step 6
~5 min

Bake at 350°F (175°C) until the cookies are set but not browned, about 15-20 minutes.

Step 7
~5 min

Roll the hot cookies in powdered sugar.

Step 8
~5 min

Roll the cooled cookies in powdered sugar again.

Pro Tips & Suggestions

Expert advice for the best results

Chill the dough for easier rolling.

Don't overbake the cookies to keep them soft.

Use a food processor to finely chop the nuts.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and chilled.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with coffee or tea.

Offer as part of a dessert platter.

Perfect Pairings

Food Pairings

Fruit salad
Hot chocolate

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Russia

Cultural Significance

Popular during Christmas and other holidays.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's

Occasion Tags

Christmas
Holiday
Party
Dessert

Popularity Score

75/100

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