Follow these steps for perfect results
Butter
softened
Powdered Sugar
Powdered Sugar
for coating
Vanilla Extract
Almond Extract
Flour
Salt
Walnuts
very finely chopped
Soften the butter.
Beat the butter and 1 cup of powdered sugar together until thoroughly mixed.
Add the vanilla and almond extracts.
Stir in the flour, salt, and finely chopped nuts.
Roll the dough into small balls.
Bake at 350°F (175°C) until the cookies are set but not browned, about 15-20 minutes.
Roll the hot cookies in powdered sugar.
Roll the cooled cookies in powdered sugar again.
Expert advice for the best results
Chill the dough for easier rolling.
Don't overbake the cookies to keep them soft.
Use a food processor to finely chop the nuts.
Everything you need to know before you start
10 minutes
Dough can be made ahead and chilled.
Arrange on a plate and dust with extra powdered sugar.
Serve with coffee or tea.
Offer as part of a dessert platter.
Complements the sweetness.
A sweet wine pairs well.
Discover the story behind this recipe
Popular during Christmas and other holidays.
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