Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
24
servings
1 cup

dried rosemary leaves

dried

1 cup

dried sliced garlic

dried

0.25 cup

dried garlic powder

powdered

2 tbsp

dried lavender blossoms

dried

2 tbsp

brown sugar

packed

0.5 tsp

hot chili pepper flakes

to taste

1 cup

kosher salt

coarse

2 tbsp

peppercorns

whole

Step 1
~2 min

Place all ingredients in a blender according to the list.

Step 2
~2 min

Blend until the mixture reaches a desired consistency.

Step 3
~2 min

Transfer the seasoning blend into 4-ounce containers.

Key Technique: Seasoning
Step 4
~2 min

Store in a cool, dry place.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili pepper flakes to your preferred level of spice.

Store the seasoning blend in an airtight container in a cool, dry place for up to 6 months.

Pulse the mixture in the blender rather than running it continuously to prevent overheating.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made well in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use to season meats, vegetables, and soups.

Mix with olive oil to create a flavorful marinade.

Perfect Pairings

Food Pairings

Roasted chicken
Grilled vegetables
Pasta dishes
Bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Commonly used in Mediterranean cuisine for its aromatic properties.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Everyday
Holiday
Party

Popularity Score

65/100

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