Follow these steps for perfect results
garlic
roasted, cooled, and squeezed from cloves
olive oil
good fruity
salt
rosemary
ground pepper
fresh
Roast 2 heads of garlic until softened and cooled.
Squeeze the roasted garlic cloves from their skins.
Combine the roasted garlic cloves, 3/4 cup of olive oil, 2 tsp of salt, 1 tsp of rosemary, and 1 tsp of fresh ground pepper in a blender.
Blend all ingredients until well combined and smooth.
Use as a topping for steaks, fish, or chicken.
Expert advice for the best results
Roasting the garlic brings out a sweet, mellow flavor.
Adjust the amount of salt and pepper to your taste.
Store in an airtight container in the refrigerator for up to 2 weeks.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator.
Drizzle artfully over the dish.
Serve with crusty bread for dipping.
Use as a finishing oil for pasta dishes.
such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
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