Follow these steps for perfect results
Ripe olives
pitted, drained well, firmly packed
Goat cheese
soft, mild
Scallions
minced
Tabasco sauce
French bread
thin diagonal slices, toasted
Chop the pitted ripe olives in a food processor.
Add the soft goat cheese, minced scallions, and Tabasco sauce to the food processor.
Blend the mixture until the olives are finely chopped and everything is well combined.
Spread the olive and goat cheese mixture evenly on the toasted bread slices.
Arrange the toasts on a baking sheet.
Broil the toasts under a preheated broiler, about 2 inches from the heat, for 1 minute.
Broil until the cheese is melted and glistening.
Expert advice for the best results
For a spicier kick, add more Tabasco sauce.
Garnish with fresh parsley for added freshness.
Use a variety of breads for different textures and flavors.
Everything you need to know before you start
5 minutes
The olive and goat cheese mixture can be made ahead of time and stored in the refrigerator.
Arrange the toasts artfully on a platter. Drizzle with olive oil.
Serve as an appetizer for a party.
Pair with a glass of white wine.
Offer a variety of toppings such as sun-dried tomatoes or roasted red peppers.
Crisp and refreshing, complements the tanginess of the goat cheese.
Discover the story behind this recipe
Common appetizer in Mediterranean cuisine, often served with wine and other small bites.
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