Follow these steps for perfect results
butter
melted
old-fashioned Irish oatmeal
beef broth
leeks
sliced
nutmeg
salt
to taste
pepper
freshly ground, to taste
parsley
chopped
Melt butter in a saucepan over medium heat.
Saute oats for 5 minutes, stirring occasionally, until browned.
Pour broth or milk into the pot and bring to a boil, stirring constantly.
Add leeks, nutmeg, salt, and pepper.
Reduce heat to low and simmer for 30-50 minutes, until thickened, stirring occasionally.
Puree the soup in a blender or food processor.
Serve in small bowls topped with parsley.
Expert advice for the best results
For a richer flavor, use homemade beef broth.
Adjust the amount of salt and pepper to your liking.
Garnish with a swirl of cream or olive oil.
Everything you need to know before you start
10 minutes
Can be made ahead and reheated.
Serve in a rustic bowl.
Serve with crusty bread.
Garnish with a dollop of sour cream.
Pairs well with the creamy texture and savory flavors.
Discover the story behind this recipe
Traditional Scottish soup, often served on special occasions.
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