Follow these steps for perfect results
mayonnaise
buttermilk
garlic
salt
onion salt
pepper
parsley flakes
onion flakes
Combine mayonnaise, buttermilk, garlic, salt, onion salt, pepper, parsley flakes, and onion flakes in a blender.
Blend until smooth and well combined.
Transfer to a container.
Let sit at room temperature for 2 hours to allow the flavors to blend.
Refrigerate for optimal flavor and consistency.
Expert advice for the best results
For a thinner dressing, add more buttermilk.
Adjust the amount of garlic and pepper to your liking.
Fresh herbs can be used in place of dried herbs for a more vibrant flavor.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl or ramekin alongside a salad or crudités.
Serve with a garden salad.
Use as a dip for carrot sticks, celery, and cucumber.
Drizzle over pizza.
Serve as a condiment for burgers or sandwiches.
Acidity cuts through the richness.
Clean and crisp to balance the creamy dressing.
Discover the story behind this recipe
Common condiment in American cuisine.
Discover more delicious American Salad Dressing recipes to expand your culinary repertoire
A classic creamy and tangy dressing perfect for salads, sandwiches, and more.
A classic honey mustard dressing, perfect for salads. Makes a large batch, ideal for gatherings.
A creamy and tangy blue cheese dressing, perfect for salads or dipping.
A classic creamy ranch dressing perfect for salads and dipping.
A classic creamy dressing with a tangy and slightly sweet flavor, perfect for salads and sandwiches.
A classic creamy dill dressing perfect for salads. Its tangy and herby flavor complements a variety of greens.
A slightly simplified version of classic Caesar dressing, perfect for salads or as a dip.
A creamy and sweet honey mustard dressing, perfect for salads, dipping, or spreading on sandwiches.