Follow these steps for perfect results
mayonnaise
buttermilk
powdered cultured buttermilk blend
fresh parsley
finely chopped
celery leaves
finely chopped
fresh lemon juice
Dijon mustard
onion powder
dried dillweed
In a large bowl, whisk together mayonnaise, buttermilk, and powdered cultured buttermilk blend until smooth.
Add the finely chopped fresh parsley and celery leaves to the bowl.
Incorporate the fresh lemon juice, Dijon mustard, and onion powder.
Add the dried dillweed to the mixture.
Stir all ingredients together thoroughly until well combined.
Cover the bowl tightly with plastic wrap or transfer to an airtight container.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Keep refrigerated and use within 5 days for optimal freshness.
Expert advice for the best results
Adjust the amount of herbs to your preference.
For a thinner dressing, add more buttermilk.
Use a high-quality mayonnaise for the best flavor.
Everything you need to know before you start
5 minutes
Can be made 5 days in advance
Serve in a small bowl alongside salad or vegetables.
Serve with a green salad.
Use as a dip for raw vegetables.
Serve as a sauce for grilled chicken or fish.
Crisp acidity complements the creamy dressing.
Refreshing and doesn't overpower the flavors.
Discover the story behind this recipe
A ubiquitous American condiment.
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