Follow these steps for perfect results
water
barley
raisins
currants
vinegar
wild cherry gelatin
powder
Simmer water, barley, raisins and currants for one hour.
Add vinegar and jello powder and stir until jello is dissolved.
Cool completely.
Serve chilled.
Expert advice for the best results
Adjust the sweetness by adding more or less raisins.
Add a pinch of cinnamon for a warmer flavor.
Serve with a dollop of whipped cream or yogurt.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a bowl, garnished with a sprig of mint.
Serve chilled as a light dessert or snack.
Pairs well with tea or coffee.
Light and sweet.
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