Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
8 cup

water

0.5 cup

barley

1 cup

raisins

0.5 cup

currants

1 tsp

vinegar

85 g

wild cherry gelatin

powder

Step 1
~18 min

Simmer water, barley, raisins and currants for one hour.

Step 2
~18 min

Add vinegar and jello powder and stir until jello is dissolved.

Step 3
~18 min

Cool completely.

Step 4
~18 min

Serve chilled.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the sweetness by adding more or less raisins.

Add a pinch of cinnamon for a warmer flavor.

Serve with a dollop of whipped cream or yogurt.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a light dessert or snack.

Pairs well with tea or coffee.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Unknown

Cultural Significance

Unclear

Style

Occasions & Celebrations

Occasion Tags

Snack
Dessert

Popularity Score

65/100