Follow these steps for perfect results
pizza sauce
pepperoni
sliced
mozzarella cheese
shredded
flour tortillas
Heat a flour tortilla on a flat pan over medium heat for 5-10 seconds on each side.
Spread 1 tablespoon of pizza sauce on half of the tortilla.
Place 3-5 slices of pepperoni on top of the pizza sauce.
Place a decent amount of shredded mozzarella on top of the sauce and pepperoni.
Fold the tortilla over to cover the filling.
Cook for 2-3 minutes until the cheese is melted, flipping once or twice.
Lower heat and cook longer while flipping occasionally to crisp the tortilla, being careful not to burn it.
Remove from heat, place on a plate, and cut into 3s.
Serve with additional pizza sauce for dipping.
Expert advice for the best results
Add other toppings like olives, mushrooms, or peppers.
Use different types of cheese for a unique flavor.
Serve with a side of marinara sauce for dipping.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and cooked just before serving.
Cut into wedges and arrange on a plate.
Serve with a side salad
Serve with guacamole and sour cream
Classic pairing
Complements the flavors
Discover the story behind this recipe
Fusion of Italian and Mexican flavors
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