Follow these steps for perfect results
Italian bread
split lengthwise
KRAFT Real Mayo Mayonnaise
CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
divided
OSCAR MAYER Wieners
sliced
Mexican chorizo
crumbled
KRAFT Original Barbecue Sauce
PHILADELPHIA Cream Cheese
softened
frozen corn
fresh cilantro
chopped
Preheat oven to 350 degrees F.
Place bread halves, cut sides up, on a baking sheet.
Spread one bread half with mayonnaise.
Spread pasta sauce over the mayonnaise layer.
Top with 1 cup of mozzarella cheese.
Add sliced wieners on top of the cheese.
Crumble chorizo into a microwaveable dish.
Microwave on HIGH for 5 minutes, stirring after 2 minutes.
Drain chorizo on paper towels to remove excess grease.
Combine the drained chorizo with barbecue sauce.
Spread cream cheese onto the remaining bread half.
Cover with the chorizo mixture.
Sprinkle with frozen corn.
Top with the remaining mozzarella cheese.
Bake for 13 minutes, or until toppings are heated through and cheeses are melted.
Sprinkle the chorizo-topped bread half with fresh cilantro.
Cut each bread half into 6 slices.
Expert advice for the best results
For a crispier crust, bake the bread directly on the oven rack for the last few minutes.
Adjust the amount of chorizo and barbecue sauce to your preference.
Add other toppings like bell peppers, onions, or jalapenos for extra flavor.
Everything you need to know before you start
15 minutes
Prepare toppings in advance and assemble just before baking.
Serve on a platter, garnished with extra cilantro.
Serve with a side salad.
Serve as an appetizer or snack.
Pairs well with the spicy chorizo.
Discover the story behind this recipe
Fusion of Italian and Mexican flavors, reflecting American culinary trends.
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