Follow these steps for perfect results
Extra Virgin Olive Oil
Oregano
Black Pepper
Corn Tortillas
Shredded Parmesan Cheese
Kosher Salt
Preheat oven to 375 degrees F.
Line 2 baking sheets with aluminum foil.
In a small bowl, combine olive oil, oregano, and pepper.
Brush the olive oil mixture evenly onto both sides of the tortillas.
Cut each tortilla into wedges.
Place the tortilla wedges on the prepared baking sheets in a single layer.
Sprinkle the tortilla wedges with shredded Parmesan cheese and kosher salt.
Bake for 8 to 10 minutes, or until the chips are crisp and golden brown.
Expert advice for the best results
For extra flavor, add a pinch of garlic powder to the olive oil mixture.
Watch carefully while baking to prevent burning.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a bowl or on a platter, garnished with a sprig of oregano.
Serve with salsa, guacamole, or your favorite dip.
Crisp and refreshing to balance the salty chips.
Discover the story behind this recipe
Popular snack in many cultures.
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