Follow these steps for perfect results
Flour tortillas
burrito-size
Pepperoni
sliced
Pizza cheese
shredded
Butter
melted
Pizza sauce
warmed
Evenly distribute pepperoni and pizza cheese on 3 tortillas.
Top with the remaining 3 tortillas to form quesadillas.
Melt 1 tablespoon of butter in a 12-inch nonstick skillet over medium heat.
Rotate the skillet to coat the bottom evenly with butter.
Cook one quesadilla in the butter for 6-8 minutes, flipping once, until lightly browned on both sides.
Remove the cooked quesadilla from the skillet and place it on a cutting board.
Repeat the cooking process with the remaining butter and quesadillas.
Cut each cooked quesadilla into 16 square pieces.
Serve the quesadilla bites warm with warmed pizza sauce for dipping.
Expert advice for the best results
For extra flavor, brush the tortillas with garlic butter before cooking.
Add a sprinkle of Italian seasoning to the cheese for added aroma.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and cooked just before serving.
Serve on a platter with pizza sauce in a small bowl for dipping.
Serve as an appetizer at a party.
Pack in a lunchbox for a fun snack.
Complements the savory flavors.
A refreshing contrast to the cheesy richness.
Discover the story behind this recipe
Fusion of Mexican and Italian-American cuisine
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