Follow these steps for perfect results
Hot Coffee
freshly brewed
Brown Sugar
Irish Whiskey
Heavy Cream
slightly whipped
Preheat a footed mug or mug with hot water, then empty.
Pour hot coffee into the warmed glass until it is about 3/4 full.
Add brown sugar and stir until completely dissolved.
Blend in Irish whiskey.
Gently pour slightly whipped heavy cream over the back of a spoon to create a collar on top of the coffee.
Serve hot.
Expert advice for the best results
Use freshly brewed, high-quality coffee for the best flavor.
Be careful not to over-whip the cream; it should be slightly thickened but still pourable.
Everything you need to know before you start
2 minutes
Not recommended
Serve in a clear glass to showcase the layers of coffee and cream.
Serve immediately after preparation.
Complementary sweetness.
Discover the story behind this recipe
A popular drink in Irish pubs and a symbol of Irish hospitality.
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