Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
4
servings
3 tbsp

rice vinegar

2 tbsp

peanuts

4 tbsp

spicy ginger sauce

Step 1
~3 min

Combine the first eight ingredients (likely a mix of salad greens and vegetables, based on typical salad recipes) in a large bowl.

Step 2
~3 min

Toss the ingredients well to ensure even distribution.

Step 3
~3 min

Pour the Spicy Ginger Sauce over the salad mixture.

Step 4
~3 min

Toss the salad again to coat all ingredients with the sauce.

Step 5
~3 min

Sprinkle the peanuts over the salad.

Step 6
~3 min

Serve the salad immediately to maintain freshness and prevent sogginess.

Pro Tips & Suggestions

Expert advice for the best results

Add sesame seeds for extra flavor and texture.

Chill the salad ingredients before mixing for a refreshing experience.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepped ahead of time, but dress right before serving

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish or light lunch.

Pair with grilled tofu or shrimp.

Perfect Pairings

Food Pairings

Grilled Tofu
Shrimp
Spring Rolls

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

East Asia

Cultural Significance

Salads are a common side dish in many Asian cultures.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Dinner
Party
Potluck

Popularity Score

65/100

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