Follow these steps for perfect results
rice vinegar
peanuts
spicy ginger sauce
Combine the first eight ingredients (likely a mix of salad greens and vegetables, based on typical salad recipes) in a large bowl.
Toss the ingredients well to ensure even distribution.
Pour the Spicy Ginger Sauce over the salad mixture.
Toss the salad again to coat all ingredients with the sauce.
Sprinkle the peanuts over the salad.
Serve the salad immediately to maintain freshness and prevent sogginess.
Expert advice for the best results
Add sesame seeds for extra flavor and texture.
Chill the salad ingredients before mixing for a refreshing experience.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time, but dress right before serving
Serve in a shallow bowl, garnished with extra peanuts and a drizzle of ginger sauce.
Serve as a side dish or light lunch.
Pair with grilled tofu or shrimp.
Off-dry Riesling complements the spicy and sour flavors.
Discover the story behind this recipe
Salads are a common side dish in many Asian cultures.
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