Follow these steps for perfect results
vegetable oil
rice vinegar
sugar
dark sesame oil
dry mustard
salt
Chinese five spice powder
Combine vegetable oil, rice vinegar, sugar, dark sesame oil, dry mustard, salt, and Chinese five spice powder in a 1-quart jar with a tight-fitting lid.
Secure the lid tightly.
Shake the jar vigorously until all ingredients are well-blended and emulsified.
Store the dressing in the refrigerator.
Serve with salad or stir-fried vegetables as desired.
Expert advice for the best results
Shake well before each use.
Adjust the amount of sugar to your preference.
For a spicier dressing, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle artfully over salad.
Serve over mixed greens with mandarin oranges and almonds.
Use as a dipping sauce for egg rolls.
Its slight sweetness complements the dressing.
Discover the story behind this recipe
Commonly used in Asian-inspired cuisine.
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