Follow these steps for perfect results
roasted garlic
peeled
extra virgin olive oil
lime
juice of
red wine vinegar
fresh ginger
grated
sesame oil
reduced sodium soy sauce
fresh ground black pepper
Roast the head of garlic until soft.
Peel the roasted garlic cloves.
Place the peeled roasted garlic, olive oil, lime juice, red wine vinegar, grated ginger, sesame oil, and soy sauce into a blender.
Process until the mixture is smooth.
Add fresh ground black pepper to taste and blend briefly to incorporate.
Expert advice for the best results
Roast the garlic in advance to save time.
Adjust the amount of ginger to your preference.
Taste and adjust seasonings as needed.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle artfully over salad.
Serve with a mixed green salad.
Use as a dipping sauce for spring rolls.
Pairs well with the Asian flavors
Light and refreshing
Discover the story behind this recipe
Common flavors in Asian cuisine
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