Follow these steps for perfect results
russet potato
peeled
hot smoked salmon
skin removed
fresh cod filet
bay leaves
thyme
chives
chopped
mayonnaise
egg yolks
kosher salt
black pepper
cracked
egg
beaten
panko bread crumbs
vegetable oil
lemon
cut into wedges
Pierce potato with a fork and microwave for 2-minute intervals, flipping each time, until soft (6-8 minutes total).
Let potato cool, then peel and mash in a bowl.
Flake smoked salmon into the bowl with the mashed potato.
In a skillet, combine cod, bay leaves, and thyme, then cover with water.
Bring to a simmer, turn off heat, and let stand for 10 minutes.
Remove cod, discard water and herbs, and add cod to the salmon and potato.
Gently toss potato and fish, breaking up the fish as little as possible.
Add chives, mayonnaise, salt, and pepper. Mix well.
Add egg yolks. Fold until the mixture holds together.
Form the mixture into 8 evenly sized cakes.
Refrigerate cakes covered for at least 1 hour, or up to overnight.
Place beaten egg in one bowl and panko bread crumbs in another.
Dip each cake in egg, then in bread crumbs to coat completely.
Heat 2-3 tablespoons of vegetable oil in a non-stick skillet over medium-high heat until shimmering.
Add 4 cakes to the skillet and cook for about 3 minutes per side, until golden brown.
Transfer cooked cakes to a paper towel-lined plate and season with salt.
Repeat with remaining cakes, adding more oil if needed.
Serve immediately with lemon wedges.
Expert advice for the best results
Make sure to chill the cakes thoroughly before frying to help them hold their shape.
Don't overcrowd the pan when frying, or the temperature of the oil will drop and the cakes will become greasy.
Everything you need to know before you start
15 minutes
Can be made ahead and refrigerated for up to 24 hours before frying.
Serve on a bed of greens with a lemon wedge and a dollop of aioli.
Serve as an appetizer with a dipping sauce.
Serve as a light meal with a side salad.
Acidity cuts through the richness of the cakes.
Discover the story behind this recipe
Fish cakes are a traditional dish in many coastal regions.
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