Follow these steps for perfect results
chicken breasts
filet
chicken broth bouillon seasoning
instant
butter
butter
flour
green onions
orange juice concentrate
mandarin oranges
drained
button mushrooms
optional
water
Sauté chicken in butter until browned on all sides.
Remove chicken from skillet and set aside.
In the same skillet, whisk together flour, orange juice concentrate, bouillon, water, and mushrooms.
Bring the sauce to a boil, stirring constantly to prevent lumps.
Add the browned chicken back to the skillet.
Reduce heat and simmer for 5 minutes, allowing the chicken to cook through and the sauce to thicken.
Transfer the chicken and sauce to a serving platter.
Garnish with mandarin oranges and green onions.
Serve hot with rice.
Expert advice for the best results
For extra flavor, marinate chicken in soy sauce and ginger before cooking.
Add a pinch of red pepper flakes for a spicy kick.
Thicken the sauce with a cornstarch slurry for a glossier finish.
Everything you need to know before you start
15 minutes
Sauce can be made ahead and stored in the refrigerator.
Serve over rice, garnished with sesame seeds and green onions.
Serve with steamed rice or noodles.
Serve with a side of stir-fried vegetables.
The sweetness complements the dish.
Discover the story behind this recipe
Popularized in American Chinese restaurants.
Discover more delicious Chinese-American Dinner recipes to expand your culinary repertoire
A classic Chinese-American dish featuring crispy chicken in a sweet, sour, and spicy sauce.
A classic sweet and sour chicken recipe, perfect for a quick and easy weeknight meal.
A classic Chinese-American dish featuring tender pork in a tangy and sweet sauce.
A classic sweet and sour chicken recipe featuring chicken, pineapple, and a tangy sauce.
A classic sweet and sour chicken recipe with pineapple, peppers, and a tangy sauce served over rice.
Crispy sesame chicken nuggets, perfect for a quick and easy meal.
A classic sweet and sour chicken recipe with tender chicken, crisp-tender vegetables, and a tangy sauce.
A classic sweet and sour chicken recipe marinated for a full day and baked to crispy perfection.