Follow these steps for perfect results
tomatoes
halved
butter
melted
bell pepper
finely chopped
celery
finely chopped
green onion
finely chopped
prepared mustard
salt
Preheat oven to 325°F (160°C).
Halve each tomato.
Place tomato halves cut side up on a baking dish.
Sprinkle the cut side of each tomato with salt.
Spread a thin layer of prepared mustard on the cut side of each tomato.
Finely chop the bell pepper, celery, and green onion.
Mix the chopped vegetables with the melted butter in a small bowl.
Spoon the vegetable mixture over each tomato half.
Bake in the preheated oven for 30 minutes, or until tomatoes are tender and the topping is lightly browned.
Expert advice for the best results
Use ripe, but firm tomatoes for best results.
Add a sprinkle of breadcrumbs to the topping for added texture.
For a spicier kick, add a pinch of cayenne pepper to the topping.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and baked just before serving.
Arrange tomato halves on a plate, garnish with a sprig of parsley.
Serve as a side dish with grilled chicken or fish.
Serve as a light lunch with a side salad.
Crisp and refreshing to complement the tomatoes.
Discover the story behind this recipe
Comfort food, often served at potlucks and family gatherings.
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