Follow these steps for perfect results
lean pork
cut in 2 x 1/2-inch strips
pineapple chunks
brown sugar
cornstarch
vinegar
soy sauce
salt
green pepper
cut in strips
onion
thinly sliced
Cut lean pork into 2 x 1/2-inch strips.
Brown pork in a small amount of hot fat in a pan or wok.
Add 1/2 cup of water to the pan.
Cover the pan and simmer (do not boil) until the pork is tender, about 1 hour.
Add pineapple chunks to the pan.
In a separate bowl, whisk together brown sugar, cornstarch, vinegar, soy sauce, and salt.
Pour the sauce mixture over the pork and pineapple.
Add green pepper strips and thinly sliced onion to the pan.
Stir-fry until the sauce thickens and the vegetables are tender-crisp.
Expert advice for the best results
For a thicker sauce, use more cornstarch.
Adjust the amount of vinegar and sugar to your preference.
Add other vegetables like carrots or bell peppers for extra flavor and nutrients.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time.
Serve over rice, garnished with sesame seeds and green onions.
Serve with steamed rice.
Serve with stir-fried vegetables.
Off-dry to complement the sweet and sour flavors.
Clean and crisp to balance the richness.
Discover the story behind this recipe
Popularized in Western Chinese restaurants.
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