Follow these steps for perfect results
cold water
pickling salt
white vinegar
cucumbers
dill
fresh
corn or grape leaf
garlic
alum
powdered or chunky
Bring water, pickling salt, and white vinegar to a boil in a large pot.
Wash cucumbers in cool water to remove any dirt or debris.
Loosely pack cucumbers into sterilized canning jars.
Place fresh dill and a corn or grape leaf into each jar before adding the cucumbers.
Add garlic and alum (powdered or chunky) to each jar.
Pour the boiling liquid mixture over the cucumbers in the jars, ensuring they are completely submerged.
Seal the jars according to canning instructions.
Expert advice for the best results
Ensure jars are properly sterilized to prevent spoilage.
Use fresh, firm cucumbers for best results.
Adjust the amount of garlic to your taste.
Everything you need to know before you start
15 minutes
Several weeks
Serve in a jar or small dish.
Serve as a side with sandwiches
Enjoy as a snack
Add to charcuterie boards
Crisp and refreshing to cut through the sourness.
Acidity complements the pickling brine.
Discover the story behind this recipe
Preserving harvest for winter months
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