Follow these steps for perfect results
mushroom stems
chopped
onion
chopped
salad oil
salami
chopped
smoked process cheese spread
chopped
catsup
bread crumbs
Hollow out mushroom caps, reserving stems.
Chop the reserved mushroom stems.
Chop the onion.
Sauté the chopped mushroom stems and onion in salad oil until softened.
In a bowl, stir together the sautéed stems and onion, chopped salami, cheese spread, and catsup.
Stuff the mushroom caps with the mixture.
Sprinkle the stuffed mushroom caps with bread crumbs.
Bake at 425°F (220°C) for 6 to 8 minutes, or until the bread crumbs are golden brown and the filling is heated through.
Expert advice for the best results
For extra flavor, add a pinch of garlic powder to the filling.
Use different types of cheese for a variety of flavors.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Arrange on a platter and garnish with fresh parsley.
Serve as an appetizer at a party.
Serve as a side dish with steak or chicken.
Pairs well with the earthy flavors.
Discover the story behind this recipe
Common appetizer at parties.
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