Follow these steps for perfect results
German chocolate cake mix
coconut pecan frosting
eggs
water
oil
Preheat oven to 350°F (175°C).
Combine German chocolate cake mix, coconut pecan frosting, eggs, water, and oil in a large bowl.
Mix until smooth.
Pour batter into a Bundt cake pan.
Bake for 1 hour, or until a wooden skewer inserted into the center comes out clean.
Cool completely in the pan.
Drizzle with Chocolate Water Glaze (from recipe #89594).
Serve and enjoy.
Expert advice for the best results
Grease and flour the Bundt pan well to prevent sticking.
Allow cake to cool completely before drizzling with glaze for best results.
Add chopped nuts to the batter for extra flavor and texture.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Dust with powdered sugar and top with fresh berries.
Serve with a scoop of vanilla ice cream.
Pair with a glass of milk or coffee.
The bitterness balances the sweetness of the cake.
Discover the story behind this recipe
Popular dessert, often associated with celebrations.
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