Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
12
servings
18.25 unit

German chocolate cake mix

14.5 unit

coconut pecan frosting

4 unit

eggs

1 cup

water

0.67 cup

oil

Step 1
~9 min

Preheat oven to 350°F (175°C).

Step 2
~9 min

Combine German chocolate cake mix, coconut pecan frosting, eggs, water, and oil in a large bowl.

Step 3
~9 min

Mix until smooth.

Step 4
~9 min

Pour batter into a Bundt cake pan.

Step 5
~9 min

Bake for 1 hour, or until a wooden skewer inserted into the center comes out clean.

Step 6
~9 min

Cool completely in the pan.

Step 7
~9 min

Drizzle with Chocolate Water Glaze (from recipe #89594).

Step 8
~9 min

Serve and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

Grease and flour the Bundt pan well to prevent sticking.

Allow cake to cool completely before drizzling with glaze for best results.

Add chopped nuts to the batter for extra flavor and texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong (chocolate)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a scoop of vanilla ice cream.

Pair with a glass of milk or coffee.

Perfect Pairings

Food Pairings

Vanilla Ice Cream
Fresh Berries

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular dessert, often associated with celebrations.

Style

Occasions & Celebrations

Festive Uses

Birthdays
Holidays
Potlucks

Occasion Tags

Birthday
Holiday
Party

Popularity Score

70/100

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