Follow these steps for perfect results
pastry shells
unbaked
mushrooms
sliced
onion
diced
sweet red pepper
diced
butter
cheddar cheese
shredded
all-purpose flour
milk
eggs
lightly beaten
dried savory
salt
cayenne pepper
Preheat oven to the temperature indicated on the pastry shell package and bake pastry shell as directed.
Remove from oven and let cool completely.
Preheat oven to 350 degrees Fahrenheit.
In a large skillet, melt butter over medium heat.
Add sliced mushrooms, diced onion, and diced sweet red pepper to the skillet.
Saute until mushrooms are tender and onions are translucent.
Remove from heat and drain any excess liquid.
In a large bowl, combine shredded cheddar cheese and all-purpose flour.
In a separate bowl, whisk together milk, lightly beaten eggs, dried savory, salt, and cayenne pepper until well blended.
Add the mushroom mixture to the cheese and flour mixture.
Gently stir to combine all ingredients.
Pour the mixture into the cooled, pre-baked pastry crust.
Bake in the preheated oven for 40-50 minutes, or until a knife inserted near the center comes out clean.
If the edges of the crust begin to brown too quickly, cover them loosely with foil to prevent overbrowning.
Remove the quiche from the oven and let it stand for 10 minutes before cutting and serving.
Expert advice for the best results
For a richer flavor, use a combination of different mushroom varieties.
Add a sprinkle of nutmeg for extra warmth.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Slice of quiche garnished with fresh parsley.
Serve with a side salad.
Pairs well with mushrooms and cheese.
Discover the story behind this recipe
A classic French dish often served at brunch or lunch.
Discover more delicious French Brunch recipes to expand your culinary repertoire
A savory French Bacon Quiche Tart with a flaky pastry crust and a creamy, cheesy filling. Perfect for brunch, lunch, or a tea-time snack.
A classic French quiche with a savory custard filling, bacon, and Swiss cheese.
A classic savory quiche with a rich filling of Swiss cheese, bacon, and cream.
A savory custard baked in a pie crust, perfect for breakfast, brunch, or lunch. This quiche recipe features a creamy egg filling with your choice of meat and spices.
A savory quiche featuring a blend of Swiss cheese, ground beef, bacon, mushrooms, onions, and spinach in a creamy egg custard, baked in a flaky pie shell.
A classic French quiche with a savory custard filling, bacon, and Swiss cheese.
A savory egg custard baked in a crust, often with cheese, vegetables, or meat.
A savory quiche featuring bacon, ham, Swiss and Cheddar cheeses, and a creamy egg custard.