Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
6
servings
1 unit

pastry shells

unbaked

4 cup

mushrooms

sliced

0.5 cup

onion

diced

0.25 cup

sweet red pepper

diced

1 tbsp

butter

1 cup

cheddar cheese

shredded

2 tbsp

all-purpose flour

1.25 cup

milk

4 unit

eggs

lightly beaten

2 tsp

dried savory

1 tsp

salt

0.5 tsp

cayenne pepper

Step 1
~4 min

Preheat oven to the temperature indicated on the pastry shell package and bake pastry shell as directed.

Step 2
~4 min

Remove from oven and let cool completely.

Step 3
~4 min

Preheat oven to 350 degrees Fahrenheit.

Step 4
~4 min

In a large skillet, melt butter over medium heat.

Step 5
~4 min

Add sliced mushrooms, diced onion, and diced sweet red pepper to the skillet.

Step 6
~4 min

Saute until mushrooms are tender and onions are translucent.

Step 7
~4 min

Remove from heat and drain any excess liquid.

Step 8
~4 min

In a large bowl, combine shredded cheddar cheese and all-purpose flour.

Step 9
~4 min

In a separate bowl, whisk together milk, lightly beaten eggs, dried savory, salt, and cayenne pepper until well blended.

Step 10
~4 min

Add the mushroom mixture to the cheese and flour mixture.

Step 11
~4 min

Gently stir to combine all ingredients.

Step 12
~4 min

Pour the mixture into the cooled, pre-baked pastry crust.

Step 13
~4 min

Bake in the preheated oven for 40-50 minutes, or until a knife inserted near the center comes out clean.

Step 14
~4 min

If the edges of the crust begin to brown too quickly, cover them loosely with foil to prevent overbrowning.

Step 15
~4 min

Remove the quiche from the oven and let it stand for 10 minutes before cutting and serving.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use a combination of different mushroom varieties.

Add a sprinkle of nutmeg for extra warmth.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad.

Perfect Pairings

Food Pairings

Green Salad
Tomato Soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

A classic French dish often served at brunch or lunch.

Style

Occasions & Celebrations

Festive Uses

Easter
Christmas

Occasion Tags

Brunch
Lunch
Dinner Party

Popularity Score

65/100

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