Toast corn tortillas until warm and pliable.

Lay toasted tortillas on a clean surface.

Line each tortilla with a piece of green leaf lettuce.

Top lettuce with cooked lobster, crabmeat, shrimp, and salmon.

Spoon 2 tablespoons of Citrus Cucumber Relish over the seafood.

Add a small dab of mashed avocado.

Sprinkle 1 tablespoon of blanched sweet peas over the avocado.

Garnish with a few slices of red radish.

Add a pinch of roughly chopped cilantro leaves.

Squeeze a half lime over each taco.

Drizzle 1 teaspoon of extra-virgin olive oil on top.

Serve immediately.