Follow these steps for perfect results
Bacon
cooked, crisp, chopped
Swiss cheese
grated
Eggs
beaten
Nutmeg
ground
Whipping cream
Milk
Pie shell
store-bought or homemade
Preheat oven to 325°F (160°C).
Sprinkle chopped bacon and grated Swiss cheese evenly in the pie shell.
In a separate bowl, beat eggs until well blended.
Add whipping cream and milk to the beaten eggs and mix thoroughly.
Pour the egg mixture over the cheese and bacon in the pie shell.
Sprinkle nutmeg evenly over the filling.
Bake in the preheated oven for 40 minutes, or until the filling is set and lightly golden brown.
Expert advice for the best results
Blind bake the pie shell for a crispier crust.
Let the quiche cool slightly before slicing for cleaner cuts.
Everything you need to know before you start
10 minutes
Can be made a day in advance and reheated.
Serve warm, garnished with a sprig of parsley.
Serve with a side salad.
Serve for brunch or a light lunch.
Pairs well with the creamy filling.
Discover the story behind this recipe
Classic French cuisine.
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