Follow these steps for perfect results
mayonnaise
flour
eggs
beaten
milk
salt
pepper
cayenne pepper
Preheat oven to 350°F (175°C).
In a bowl, combine mayonnaise, flour, eggs, milk, salt, pepper, and cayenne pepper.
Add any desired fillings like ham, Cheddar cheese, Swiss cheese, crab, onions, bell pepper, mushrooms, bacon, or shrimp.
Pour mixture into a pre-made or homemade pie crust.
Bake for 45-50 minutes, or until a knife inserted near the center comes out clean.
Let cool slightly before serving.
Expert advice for the best results
Blind bake the crust for a crispier bottom.
Use a variety of cheeses for a richer flavor.
Add sautéed vegetables for a healthier option.
Everything you need to know before you start
10 minutes
Can be made a day ahead
Serve warm, sliced and garnished with fresh parsley.
Serve with a side salad
Serve with fresh fruit
Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
A classic French dish often served at brunch or lunch.
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