Follow these steps for perfect results
Eagle Brand milk
chocolate chips
vanilla
chopped nuts
chopped
Melt chocolate chips over boiling water, stirring occasionally until smooth.
Remove from heat.
Add Eagle Brand milk, vanilla extract, and chopped nuts to the melted chocolate.
Mix all ingredients together thoroughly until well combined.
Pour the fudge mixture into a pan that has been lightly greased or lined with parchment paper.
Cool down at room temperature until the fudge is firm and set.
Cut the fudge into squares.
Enjoy!
Expert advice for the best results
Line the pan with parchment paper for easy removal.
Use high-quality chocolate chips for the best flavor.
Chill in the refrigerator for a quicker set.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Cut into neat squares and arrange on a plate.
Serve as a dessert
Great for parties and gatherings
Complements the sweetness.
Discover the story behind this recipe
Popular homemade candy
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