Follow these steps for perfect results
sugar
honey
salt
mustard
vinegar
red onion
onion juice
salad oil
poppy seeds
Combine sugar, honey, salt, mustard, vinegar, red onion, and onion juice in a blender.
Gradually add salad oil while blending continuously to emulsify.
Stir in poppy seeds.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Expert advice for the best results
For a smoother dressing, strain after blending.
Adjust the amount of onion juice to your taste.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle artfully over salad greens.
Serve with a mixed green salad.
Pair with fruit salads.
Use as a dipping sauce for vegetables.
A light and crisp wine that complements the sweetness of the dressing.
Discover the story behind this recipe
Commonly found in American salads.
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