Follow these steps for perfect results
olive oil
soy sauce
Montreal steak seasoning
boneless beef sirloin
In a small bowl, mix olive oil, soy sauce, and Montreal steak seasoning.
Place steak in a resealable plastic bag or glass dish.
Add marinade to the steak, ensuring it is well coated.
Refrigerate for at least 30 minutes, or longer for enhanced flavor.
Remove steak from marinade and discard any remaining marinade.
Preheat grill to medium-high heat.
Grill steak for 6 to 8 minutes per side for medium-rare, or longer to reach desired doneness.
Expert advice for the best results
For a richer flavor, marinate the steak overnight.
Use a meat thermometer to ensure the steak is cooked to your desired doneness.
Let the steak rest for 5-10 minutes before slicing against the grain.
Everything you need to know before you start
10 mins
Marinate steak ahead of time.
Slice steak and arrange on a platter, garnished with fresh herbs.
Serve with grilled vegetables
Serve with mashed potatoes
Serve with a side salad
Pairs well with beef.
Discover the story behind this recipe
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