Follow these steps for perfect results
olive oil
water
fresh lemon juice
garlic
halved
bay leaves
salt
pepper
small whole fresh mushrooms
rinsed
Combine olive oil, water, lemon juice, garlic, bay leaves, salt, and pepper in a 3-quart saucepan.
Bring the mixture to a boil over medium heat.
Reduce heat to low.
Cover the saucepan and simmer for 15 minutes.
Add the mushrooms to the saucepan.
Simmer for 5 to 8 minutes, stirring occasionally and gently, until the mushrooms are tender.
Remove from heat and allow to cool in the liquid.
Cover and refrigerate overnight or for up to 3 days.
Expert advice for the best results
For a spicier flavor, add a pinch of red pepper flakes.
Use a variety of mushrooms for a more complex flavor.
Adjust the amount of garlic to your preference.
Everything you need to know before you start
15 minutes
Can be made up to 3 days in advance
Serve in a bowl, garnished with fresh parsley.
Serve chilled or at room temperature.
Serve with crusty bread for dipping.
Complements the acidity of the lemon juice
Discover the story behind this recipe
Common appetizer in Mediterranean cuisine.
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