Follow these steps for perfect results
Veg-All mixed vegetables
water chestnuts
sliced
celery
chopped
onion
chopped
grated cheese
grated
mayonnaise
French-style green beans
Ritz crackers
crushed
margarine
Preheat oven to 350°F (175°C).
In a large bowl, combine Veg-All mixed vegetables, sliced water chestnuts, chopped celery, chopped onion, grated cheese, mayonnaise, and French-style green beans.
Mix well until all ingredients are evenly distributed.
Pour the mixture into a greased casserole dish.
In a separate bowl, combine crushed Ritz crackers and melted margarine.
Sprinkle the cracker mixture evenly over the top of the casserole.
Bake in the preheated oven for 20 minutes.
Continue baking for an additional 15 minutes, or until the topping is golden brown and the casserole is bubbly.
Expert advice for the best results
Add a pinch of garlic powder or onion powder for extra flavor.
Top with breadcrumbs instead of crackers for a different texture.
Use different types of cheese for a unique taste.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in the casserole dish or portion into individual bowls. Garnish with a sprig of parsley (optional).
Serve as a side dish with roasted chicken or pork.
Serve as a vegetarian main course with a side salad.
Pairs well with creamy casseroles.
Discover the story behind this recipe
Common potluck dish.
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