Follow these steps for perfect results
lobster
cooked, shelled, sliced
mangoes
peeled, sliced
onion
chopped
cream
lemon juice
freshly squeezed
mint
freshly chopped
salt
pepper
freshly ground
Prepare lobster by removing vein and sac near the head.
Remove lobster from shell and slice into 3-inch pieces.
Sprinkle lobster with 1 tablespoon of lemon juice.
Set lobster aside.
Peel and slice mangoes.
Place sliced mangoes in a bowl.
Add chopped onion and chopped mint to the bowl.
Mix the cream and lemon juice together.
Pour the cream and lemon juice mixture over the mangoes, onion, and mint.
Add the sliced lobster to the bowl.
Season with the remaining lemon juice, salt, and pepper.
Serve immediately or chill for later.
Expert advice for the best results
Chill the lobster before slicing for easier handling.
Add a pinch of red pepper flakes for a touch of spice.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance
Serve in a shallow bowl or on a bed of lettuce.
Serve chilled with crusty bread
Garnish with extra mint leaves
Pairs well with the mango and lobster
Discover the story behind this recipe
Celebratory dish in coastal regions
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