Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
4
servings
1 unit

lobster

cooked, shelled, sliced

2 unit

mangoes

peeled, sliced

1 tbsp

onion

chopped

1 cup

cream

2 tbsp

lemon juice

freshly squeezed

1 tbsp

mint

freshly chopped

1 pinch

salt

1 pinch

pepper

freshly ground

Step 1
~2 min

Prepare lobster by removing vein and sac near the head.

Step 2
~2 min

Remove lobster from shell and slice into 3-inch pieces.

Step 3
~2 min

Sprinkle lobster with 1 tablespoon of lemon juice.

Step 4
~2 min

Set lobster aside.

Step 5
~2 min

Peel and slice mangoes.

Step 6
~2 min

Place sliced mangoes in a bowl.

Step 7
~2 min

Add chopped onion and chopped mint to the bowl.

Step 8
~2 min

Mix the cream and lemon juice together.

Step 9
~2 min

Pour the cream and lemon juice mixture over the mangoes, onion, and mint.

Step 10
~2 min

Add the sliced lobster to the bowl.

Step 11
~2 min

Season with the remaining lemon juice, salt, and pepper.

Step 12
~2 min

Serve immediately or chill for later.

Pro Tips & Suggestions

Expert advice for the best results

Chill the lobster before slicing for easier handling.

Add a pinch of red pepper flakes for a touch of spice.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled with crusty bread

Garnish with extra mint leaves

Perfect Pairings

Food Pairings

Grilled fish
Avocado toast

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tropical

Cultural Significance

Celebratory dish in coastal regions

Style

Occasions & Celebrations

Festive Uses

Summer holidays
Beach parties

Occasion Tags

Summer
Party
Lunch
Celebration

Popularity Score

75/100

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