Follow these steps for perfect results
flour
salt
baking powder
sugar
milk
cooking oil
poppy seed
eggs
almond flavoring
Preheat oven to 350°F (175°C).
Grease a 12-cup Bundt pan thoroughly.
In a large mixing bowl, combine flour, salt, baking powder, sugar, milk, cooking oil, poppy seeds, eggs, and almond flavoring.
Mix all ingredients for 3 minutes until well combined.
Pour the batter into the prepared Bundt pan.
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Dust the Bundt pan with flour after greasing to ensure easy release.
Allow cake to cool completely before inverting onto a serving plate.
Consider adding a simple glaze for extra sweetness and visual appeal.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar or drizzle with glaze.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of coffee or tea.
Pairs well with the almond flavor.
Adds subtle flavour.
Discover the story behind this recipe
Often served during Fika (coffee break) and celebrations.
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