Cook shrimps in 1/4 cup fruit cocktail syrup for 5 minutes.

Remove shells from cooked shrimp.

Cut shrimps into small pieces.

Cut mango into cubes.

Soak mango cubes in remaining fruit cocktail syrup for 5 minutes.

Drain mango cubes.

Combine cooked shrimp pieces, mango cubes, and fruit cocktail in a bowl.

Add mayonnaise and condensed milk to the mixture.

Blend all ingredients well.

Chill the salad in the refrigerator until ready to serve.