Preheat oven to 350°F (175°C).

In a large bowl, cream together the shortening, white sugar, and brown sugar until smooth.

Beat in the eggs and vanilla extract until well combined.

Add the quick oats and beat again to incorporate.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing well until just combined.

Stir in the raisins, coconut, nuts, and chocolate chips until evenly distributed.

Drop by rounded tablespoons onto ungreased baking sheets.

Bake for 12 to 15 minutes, or until golden brown around the edges.

Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.